Chicken Leg with Skin and Bone

Nutritional Value

Chicken leg naturally provides high-quality animal protein and essential amino acids, along with nutrients such as vitamin B6, vitamin B12, niacin, phosphorus, selenium and zinc.

The retained bone naturally provides calcium and phosphorus, while the meat and naturally occurring fat contribute protein and dietary energy.

Potential Benefits for Pets

• High-quality animal protein provides essential amino acids for normal muscle and tissue maintenance.
• Calcium and phosphorus are naturally present in bone and are important for normal skeletal health.
• Vitamin B6 supports normal protein metabolism and other physiological functions.
• Vitamin B12 supports normal red blood cell formation and nervous-system function.
• Niacin contributes to normal energy metabolism.
• Selenium and zinc support normal immune and cellular functions.
• Naturally occurring fat provides dietary energy, depending on the cut.
• Bone-in variety provides an alternative to boneless poultry preparations within an appropriately planned feeding routine.