Mutton Lungs

Nutritional Value

Mutton lungs naturally provide animal-based protein and essential amino acids, along with nutrients such as iron, vitamin B12, selenium and phosphorus.

Compared with denser cuts and some other organs, lungs are generally a lighter organ ingredient and can provide variety within a balanced feeding plan.

Potential Benefits for Pets

• Animal-based protein provides essential amino acids for normal muscle and tissue maintenance.
• Vitamin B12 supports normal red blood cell formation and nervous-system function.
• Iron contributes to normal oxygen transport and red blood cell formation.
• Selenium contributes to normal antioxidant and cellular functions.
• Phosphorus supports normal skeletal and cellular functions.
• Light organ variety can help diversify an appropriately formulated raw feeding plan.