Mutton Boneless with Fat

Nutritional Value

Mutton naturally provides high-quality animal protein and essential amino acids, along with nutrients such as vitamin B12, iron, zinc, selenium and phosphorus.

Because the bone is removed while natural fat is retained, this preparation provides a combination of lean muscle meat and dietary fat. Fat is a concentrated source of energy and also contributes to the palatability and overall nutrient profile of the ingredient.

Potential Benefits for Pets

• High-quality animal protein provides essential amino acids for normal muscle and tissue maintenance.
• Naturally occurring fat provides a concentrated source of dietary energy.
• Vitamin B12 supports normal red blood cell formation and nervous-system function.
• Iron contributes to normal oxygen transport and red blood cell formation.
• Zinc supports normal immune function and cellular processes.
• Selenium contributes to normal antioxidant and cellular functions.
• The natural fat content can contribute to meal palatability and energy intake.
• Boneless format makes portioning and incorporating the meat into customized feeding plans more convenient.