Mutton Minced with Fat

Nutritional Value

Mutton naturally provides high-quality animal protein and essential amino acids, along with nutrients such as vitamin B12, iron, zinc, selenium and phosphorus.

The naturally occurring fat content will vary depending on the cut used in the mince and contributes dietary energy.

Potential Benefits for Pets

• High-quality animal protein provides essential amino acids for normal muscle and tissue maintenance.
• Vitamin B12 supports normal red blood cell formation and nervous-system function.
• Iron contributes to normal oxygen transport and red blood cell formation.
• Zinc supports normal immune function and cellular processes.
• Selenium contributes to normal antioxidant and cellular functions.
• Naturally occurring fat provides dietary energy, depending on the meat used.
• Minced format makes portioning and mixing with other appropriate ingredients more convenient.